Solo e Biodiversidade

Publication of "Food in a Green Light" report

Report prepared by the European Environment Agency, published in October 2017

The EEA report 'Food in a green light,' analyses the challenges Europe faces in shifting to a sustainable food system and looks at current opportunities for change. The European Union must transform its food system to achieve the United Nations' Sustainable Development Goal of ensuring sustainable food production systems by 2030 and the European Union's long term sustainability goal of 'living well, within the limits of the planet' by 2050.